All About Dinner: Expert Advice for Everyday Meals

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen What she does have are delicious, time tested recipes made from easy to find ingredients, collected for the first time in All About Dinner These are the dishes that Stevens loves

The Art of Inheriting Secrets

When Olivia Shaw s mother dies, the sophisticated food editor is astonished to learn she s inherited a centuries old English estate and a title to go with it Raw with grief and reeling from the knowledge that her reserved mother hid something so momentous, Olivia leaves San Francisco and crosses

The Lager Queen of Minnesota

A novel of family, Midwestern values, hard work, fate and the secrets of making a world class beer Two sisters, one farm A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter Despite baking award winning pies at the local nursing home, her

Chocolate Cream Pie Murder (Hannah Swensen #24)

Not even Lake Eden s nosiest residents suspected Hannah Swensen would go from idealistic newlywed to betrayed wife in a matter of weeks But as a deadly mystery unfolds in town, the proof is in the pudding When The Cookie Jar becomes the setting of a star studded TV special about movies

Midnight at the Blackbird Café

Heather Webber s Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small town Southern charm Nestled in the mountain shadows of Alabama lies the little town of Wicklow It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of

Supper Club

A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites and their physical spaces that posits the question if you feed a starving woman, what will she grow into Roberta spends her life trying not to take

Notes from a Young Black Chef

By the time he was twenty seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants in America In this inspiring memoir, he shares the remarkable story of his culinary coming of age Growing up in the Bronx and Nigeria

Summer at Little Beach Street Bakery (Little Beach Street Bakery #2)

Summer has arrived in the Cornish town of Mount Polbearne and Polly Waterford couldn t be happier Because Polly is in love she s in love with the beautiful seaside town she calls home, she s in love with running the bakery on Beach Street, and she s in love with her boyfriend, Huckle And yet

Natalie Tan's Book of Luck and Fortune

At the news of her mother s death, Natalie Tan returns home The two women hadn t spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef Natalie is shocked to discover the vibrant neighborhood of San Francisco s Chinatown that she

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

This collection of intimate essays by some of America s most well regarded writers explores how food can help us cope in dark times whether it be the loss of a parent, the loneliness of moving to a new country, the heartache of an unexpected breakup, or the fear of coming out Luscious, full color

Dying for Devil's Food (Cupcake Bakery Mystery #11)

It s going to take every recipe the Fairy Tale Cupcake crew has to whip up a quick defense for Mel Cooper when her high school reunion goes from a cakewalk to a car wreck Melanie Cooper has zero interest in catering her fifteen year high school reunion, but Angie insists it s only right that they

L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world renowned chef David Lebovitz continues to mine the rich subject of his evolving ex Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one s life Includes

Nothing Fancy: Unfussy Food for Having People Over

NEW YORK TIMES BESTSELLER It s not entertaining It s having people over The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect NAMED ONE OF FALL S BEST COOKBOOKS BY The New York Times

Food: What the Heck Should I Eat?

1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat Did you know that eating oatmeal actually isn t a healthy way to start the day That milk doesn t build bones, and eggs aren t the devil Even the most health

Number One Chinese Restaurant

The popular Beijing Duck House in Rockville, Maryland has been serving devoted regulars for decades, but behind the staff s professional smiles simmer tensions, heartaches and grudges from decades of bustling restaurant life Owner Jimmy Han has ambitions for a new high end fusion place, hoping to

Cravings: Recipes for All the Food You Want to Eat

Maybe she s on a photo shoot in Zanzibar Maybe she s making people laugh on TV But all Chrissy Teigen really wants to do is talk about dinner Or breakfast Lunch gets some love, too For years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are from